Nicolas Deneux, Sommelier at the Grand Hyatt Hotel, Hong Kong — Words from the passionate

Do you know Nicolas Deneux, Sommelier at the Grand Hyatt Hotel, Hong Kong?

This passionate talks about Saint-Emilion wines in Hong Kong. Over the past 10 years, wine consumption has been widely red-oriented.

More information on https://en.vins-saint-emilion.com

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