Have you heard of the chef Philippe Etchebest?
Well-known in Saint-Emilion, he is the very soul of the restaurant Hostellerie de Plaisance, which proudly displays 2 Michelin stars. You can’t have great cuisine without great wine, so it is hardly surprising that Philippe Etchebest has become the first chef to be inducted as a Jurat of the Saint-Emilion Jurade.
See the ceremony, high in tradition and emotion, when Philippe Etchebest was dubbed an ambassador of Saint-Emilion wines.
Enjoy the pictures of Philippe Etchebest at the leading edge of his art. The starred chef conceived the menu for the Spring Festival gala dinner, held on 15 June as Vinexpo 2013 opened in Bordeaux.
More information on www.vins-saint-emilion.com